Pears

Montague Fresh are growers, procurers and marketers of many commercial pear varieties grown in Australia.

  • Packham Triumph Pears

    Packham Triumph Pears

    • The Packham pear has a firm white flesh but still remains juicy with a rich flavour
    • Packham Pears are available from May to January
    • They are ideal on their own as a snack, for baking, poaching, in tarts or for salads.
  • Buerre Bosc Pears

    Buerre Bosc Pears

    • With a deep brown skin, the Buerre Bosc Pear is surprisingly sweet and juicy
    • Beurre Bosc pears are perfect baked in tarts, pan fried or used in salads.
    • Available from March to November
  • William Barlett Pears

    William Barlett Pears

    • Also known as William Bon Cretian
    • Williams Pears are medium sized pear and renowned for its yellow colour
    • Williams pears are available from mid January to May.
    • Williams Pears are versatile and are ideal fresh as a snack, or for poaching, baking and slicing into salads.
  • Josephine Pears

    Josephine Pears

    • Jospehine Pears have a bright green skin with a soft juicy flesh making it the perfect eating pear
    • Josephine is available from April to the end of November.
    • They make for a great snack in kids lunchboxes
  • Corella Pears

    Corella Pears

    • One of the only pears with a warm orange skin, the corella is the perfect presentation pear
    • The Corella pear is available from April to the end of October.
    • Corella pears are great eaten fresh or try them in a salad.
  • Red D'Anjou Pears

    Red D'Anjou Pears

    • The Red Anjou Pear is easily identified by it's bold red skin
    • Red Anjou pears have a white, fine textured flesh which is perfect for salads
    • A medium sized pear, the Red Anjou is available from April to November.
  • Red Sensation Pears

    Red Sensation Pears

    • The Red Sensation pear is distinguished by it's unique red and gold toned skin
    • The Red Sensation pear is available from February to the end of May and is medium sized.
    • The Red Sensation is perfect for desserts and fruit salads